Every ingredient in our chocolate comes from the rich soils of Sri Lanka
At Theolon, we believe that great chocolate begins with great ingredients. That's why we've made it our mission to source every single component of our chocolate from Sri Lanka. From the cocoa beans that grow in lush estates to the sugar that sweetens each bar, everything is Ceylon-grown.
This commitment isn't just about quality—it's about celebrating our island's agricultural heritage and supporting local farmers and communities.
Click on a district to learn more about our sourcing in that region
Highlighted districts indicate our active sourcing regions
We partner with carefully selected estates across Sri Lanka's prime cocoa-growing regions. Each estate is chosen for its commitment to sustainable farming practices and the exceptional quality of its cocoa beans.
After harvest, the cocoa beans undergo a meticulous fermentation process. This critical step develops the complex flavors that make Ceylon cocoa unique. We oversee every stage to ensure perfection.
Our master chocolatier carefully roasts each batch of beans, bringing out their rich, nuanced flavors. The temperature and timing are adjusted based on the unique characteristics of each harvest.
The final stage involves conching, tempering, and molding—each step performed with precision and care. The result is chocolate that showcases the true essence of Ceylon cocoa.
We believe that great chocolate shouldn't come at the expense of our planet or our people. That's why we're committed to sustainable sourcing practices that support both the environment and the farming communities we work with.
Every Theolon chocolate tells the story of Ceylon's rich agricultural heritage. Experience the unique flavors that only 100% locally sourced ingredients can deliver.
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