Ceylon
Chocolate
Fortress
Experience Sri Lanka's first premium chocolate. Sourced ethically from local estates, crafted with passion to reveal the true fortress of flavor.
Introducing Chocolatier Aravinda Leelarathna
Aravinda Leelarathna is a master chocolatier from Sri Lanka. He has been in the chocolate industry for over 20 years and has won numerous awards, including the Chocolate Master UAE award, for his work.
From bean selection to the final tempering, Aravinda has crafted meticulous process that makes Theolon chocolates truly exceptional.
Discover Our ProcessExperience the journey from cocoa pod to chocolate masterpiece
Pure Ceylon Origin
Our chocolate begins in the lush estates all around Sri Lanka. We manage every step of the process, from the careful fermentation of the beans to the final tempering of the bar, ensuring a taste that is uniquely Theolon.
Read about our sourcingOur Collection
Launching April 2026 — Discover our carefully curated chocolate collection
Our collection is being prepared...
The Theolon Experience
Chocolate Café
Opening in Matara — A sanctuary for chocolate lovers
Global Exports
Bringing Ceylon cocoa to the world
Chocolate Academy
Master the art of chocolate making